Curry Roasted Almonds

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Curry Roasted Almonds
Watch these closely as the coconut can burn on you pretty quick. I say around 30 minutes but keep your eye on them after 15, turning the heat down if need be. The coconut flakes will be more forgiving on timing than the shredded.
curry roasted almonds
Servings
cups
Ingredients
Servings
cups
Ingredients
curry roasted almonds
Instructions
  1. Preheat the oven to 325'.
  2. In a large mixing bowl, combine the melted coconut oil, agave or maple, cane sugar, curry powder, red pepper flakes, salt and mix together.
  3. Stir in the almonds to coat.
  4. Stir in the coconut and sesame seeds.
  5. On a parchment lined baking sheet, spread the nuts in a single layer and bake for 20-30 minutes on the middle rack, until the coconut is just browned.
  6. Stir them halfway through, being careful to pull them if the coconut starts to get too brown.
  7. Remove to cool completely before eating (they may taste chewy at first, let them cool all the way!)
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One Response

  1. Heather
    | Reply

    This is a wonderful recipe, great for a healthy snack. It’s also great recipe to utilize when you’ve perhaps bought a over abundance of almonds. I do other variations as well. ☆ Cheers

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